For the lunch break to become a moment of well-being again

Juin 1, 2023 | Breaking News | 0 commentaires

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FO Airbus SAS would like to question the management about the saturation of the company restaurants on the Blagnac site, forcing Airbus SAS employees (and visitors) to experience a lunch break in degraded mode.

On some days, employees first have to queue outside the restaurant, then once inside with their tray in hand, and when they finally reach the dining room, they have great difficulty finding seats.

All restaurants are concerned, although it should be noted that the uneven quality of the services offered aggravates the phenomenon and creates imbalances.

For FO Airbus SAS, this situation is unacceptable. It is time to seriously tackle this problem so that lunch breaks are once again synonymous with well-being and conviviality. Employees need this rest time to change their minds, share a good meal with their colleagues, before continuing their working day in the best conditions.

FO Airbus SAS is asking management to carry out a detailed assessment of the situation so that all possible solutions can be considered.

The saturation of our company restaurants is a structural problem that will continue to worsen as the number of Airbus SAS employees continues to grow (which is by the way a very good thing).
Under these conditions, permanent solutions must be implemented, with capacity adapted to the number of employees and to all types of weather.

FO Airbus SAS remains at the disposal of management to discuss this subject in greater detail and to formulate recommendations.